Saturday, 2 November 2013

Tiramisu


References from Wikipedia,

Tiramisu is an Italian dessert. It has layers. This consists of coffee-soaked Savoiardi biscuits and of mascarpone cheese, eggs and sugar.

Savoiardi biscuits is the Italian name for lady fingers which are made of sponge.

Mascarpone cheese is an Italian cream cheese. It originated in Italy, in an area South of Milan. It was invented in the late 16th/early 17th century.

Eggs are as old as time. They are made by chickens. Chickens were tamed in the Middle East.


There are different types of Tiramisu which can contain Irish cream, rum or another alcoholic alternative.




From youtube, how to make the food above.

Schnitzel


References from Wikipedia,

This is a German dish that is usually made of pork. It can also be made of veal. There are different types of schnitzel in Germany. Some of these are Jägerschnitzel, Naturschnitzel, Rahmschnitzel, Vegetarisches Schnitzel, Wiener schnitzel and Zigeunerschnitzel.

I am going to tell you about Wiener schnitzel, which is Austrian.

This is a veal schnitzel which has been battered and fried.

Veal is nearly the same as beef but it is from a baby cow.

Flour is made from wheat which is one of the oldest forms of food. Since it is so old it is hard to find where it started from.

Breadcrumbs are made from bread which is made from flour which is made from wheat. So we have come full cycle.


There are eggs in the batter also but who can tell what came first, the chicken or the egg but chickens were tamed in the Middle East.




From youtube, how to make the food above.

Paella

References from Wikipedia,

Paella is a rice dish that comes from the east coast of Spain. Though people think this is Spain’s national dish it is locally thought as a dish specific to Valencian, a region in Spain.

There several types of Paella; seafood paella, Valencian paella and mixed paella.

In Valencian paella there is white rice, meat (duck, rabbits, chicken), beans and good old salt and pepper. You can add more ingredients but these are just the basics

Rice can be grown anywhere as long as there is a lot of water. It is still mostly found in Asia and Africa though.

Ducks are related to swan and geese and can be found in both fresh and sea water.

Rabbits like to live in grassy areas with most of them living in North America.

Though chickens were tamed in India it is unclear where they are from but they are definitely found worldwide today.


Beans originated in the Middle East but over time became one of the staple foods of our diet today.




From youtube, how to make the food above.

Monday, 21 October 2013

Sushi

References from Wikipedia.
The first sushi ever made was from South-East Asia. Sushi means sour tasting. It is called that because the fish was soured by the soured rice.

Sushi refers to any dish made with vinegared rice. It is from Japan. Futomaki is the typical looking sushi you see in the shops. It comes in circles with nori (seaweed) on the outside keeping it together. It then has a ring of rice. Inside that it has at least two fillings. They are normally vegetarian with cucumber and bamboo but can have meat. Examples of these are chopped tuna and whitefish flakes.

Nori is edible seaweed. It is imported from Japan and China.

Cucumber is originally from South Asia, but now grows on most countries.

Bamboo grows in a lot of different climates. From cold to tropical climates it grows fast. It is not found in Europe though.

Tuna is found in warm seas. It is caught a lot as food so it is in danger of becoming extinct.

There are many different types of whitefish found all around the world. The common whitefish is found in north-west Europe to Siberia.

Rice is the main ingredient in all types of sushi. Here is a chart of the top 20 rice producers from Wikipedia.


Top 20 Rice Producers by Country—2011
(million metric ton)
202.6
155.7
65.7
50.6
42.3
34.5
32.8
16.6
13.5
9.2
8.8
8.4
8.3
6.3
5.6
4.5
   Nepal
4.4
4.3
3.9
 Iran
3.2
Source: Food and Agriculture Organization




From youtube, how to make the food above.

Thursday, 10 October 2013

Crème brûlée


Parapharsing from wikipedia,

This is my famous meal from France. Crème brûlée also known as burnt cream. It is a dessert consisting of a custard base topped with a layer of hard caramel. It is normally served at room temperature. The caramel is usually added just before serving. Sugar is sprinkled on top and then it is caramelized with a blow torch to form the caramel. The custard base is usually vanilla flavoured, but can also be lemon, orange, chocolate to name a few.




From youtube, how to make the food above.

Monday, 7 October 2013

Overview

In this blog you are going to find out about cuisine of the world.
By that I mean famous dishes from different countries.

Coming Soon: A famous meal from France.