Paella

References from Wikipedia,

Paella is a rice dish that comes from the east coast of Spain. Though people think this is Spain’s national dish it is locally thought as a dish specific to Valencian, a region in Spain.

There several types of Paella; seafood paella, Valencian paella and mixed paella.

In Valencian paella there is white rice, meat (duck, rabbits, chicken), beans and good old salt and pepper. You can add more ingredients but these are just the basics

Rice can be grown anywhere as long as there is a lot of water. It is still mostly found in Asia and Africa though.

Ducks are related to swan and geese and can be found in both fresh and sea water.

Rabbits like to live in grassy areas with most of them living in North America.

Though chickens were tamed in India it is unclear where they are from but they are definitely found worldwide today.

Beans originated in the Middle East but over time became one of the staple foods of our diet today.

From youtube, how to make the food above.