Parapharsing from wikipedia,
This is my famous meal from France. Crème brûlée also known as burnt cream. It is a dessert consisting of a custard base topped with a layer of hard caramel. It is normally served at room temperature. The caramel is usually added just before serving. Sugar is sprinkled on top and then it is caramelized with a blow torch to form the caramel. The custard base is usually vanilla flavoured, but can also be lemon, orange, chocolate to name a few.
From youtube, how to make the food above.
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